OUR MENU

Menu featuring various cuts of premium local Alberta beef, including cote galbi, ribeye, beef belly, bulgogi, brisket, garlic galbi, skirt, and beef tongue. Illustrated cow diagram shows beef cut locations.
Korean BBQ menu featuring various pork dishes including thin and thick sliced pork belly, pork galbi, spicy pork belly, and butcher's cut. Other options include vegetable wraps, assorted vegetables, garlic prawns, galbi chicken, vegan galbi, with add-ons like house sausage and grilled cheese.
Advertisement for 'Signature Wagyu Special' featuring an assortment of beef cuts on a wooden platter, including Wagyu short rib, Wagyu cote belly, and Chef's pick Angus. Suitable for 2-3 people. Price reduced from 199 to 169. Includes side dishes.
Menu featuring shareable items: Corn Cheese, Truffle Cheese Bomb, Crispy Potato Pancake, Seafood Pancake, Tteokbokki, Galbi Chicken Wing, Japchae, and Premium Beef Tartare. Prices range from $12 to $26.
Korean meal menu with items: Stone Bowl Bibimbap, Dwenjang Jjigae (Beef Brisket Soy Bean Paste Soup), Kimchi Jjigae (Pork Kimchi Soup), Soontofu Jjigae (Spicy Seafood Soft Tofu Soup), Cold Noodle (Buckwheat), Bibim Noodle (Spicy Noodle), Seafood Ramen (Korean Spicy Ramen). Prices range from 12 to 16.
Promotional poster showcasing a weekly special menu with discounted drink prices for each day, including beer, cocktails, and soju. Days include Monday through Sunday with highlighted Korean beverages like Sapporo, Halla San, and Korilla Ale. An image of two people singing karaoke is also featured, with pricing details for karaoke sessions and days of the week.
Menu featuring Korean beer, original soju, flavored soju, draft beer, and a Somaek tower option. Includes drink names, alcohol content, serving sizes, and prices. Images of bottles and glasses accompany each section.
A menu with various beverages including highball drinks like Earlgrey, Yuju, Mojito, and Bokbunja. It also features cocktails like Somsatang and Swimming Polar Bear. Wine and sake options are listed, including Yoshi No Gawa Honjozo and Oyster Bay. Korean traditional wine options include Bokbunja and Seoljongmae. Makgeolli flavors such as Peach and White Grape are offered. Additional beverages include San Pellegrino, juice, pop, and Korean drinks like V-Talk and Bong-Bong.